How To Make Popsicles That Are So Good, Kids Will Never Know They’re Healthy

We know it can be hard to get your kids to eat things that are healthy for them. You want to load them up on spinach, kale, and other super foods, but they balk at the sight of it. Wouldn’t it be sneaky (and amazing) if you could hide ‘healthy’ into something they love to eat?

With this clever mom hack, you’ll discover how to make popsicles that are so healthy, it will boost their immune system with every bite.

The hidden secret? Replace an unhealthy sweetener with Maty’s Organic Cough Syrup. Our syrup has ten immune boosting ingredients in every serving. It’s loaded with antioxidant-rich organic honey, which is perfect for sore throats and seasonal allergies. Organic cinnamon, apple cider vinegar, zinc, and lemon peel are just a few of the ingredients that naturally help boost their immune system all year long.

Get creative and add any additional flavors your child loves; berries are an excellent immune booster that pair perfectly with our organic cough syrup. This hack will work perfectly with any popsicle recipe you have sitting on your Pinterest board. Say goodbye to the struggle!

 

Here’s how

What You’ll Need:
1/3 cup Maty’s Organic Cough Syrup
1 ½ cups Frozen Berries (we used organic raspberries)
1 ½ cups Green Tea (we used organic jasmine green tea, but you can use your favorite or whatever you have in your cupboard)
1/3 cup Sparkling Water or Plain Greek Yogurt (optional*)
Popsicle Molds

Instructions:
Combine all ingredients in a blender. Blend until smooth. Pour into popsicle molds. Let freeze for 2-3 hours and watch your kids enjoy their healthy, immune boosting treat!

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