All Natural Acid Indigestion Relief
All Natural Acid Indigestion Relief
live life with a little spice!
Our All Natural Acid Indigestion Relief works with your body to quickly relieve indigestion and heartburn. A modern spin on a homemade remedy from simpler times, it’s a natural and safe whole-food alternative. The relief you’ve been burning for.
What's In It
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Honey
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Sea Salt
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Ginger
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Turmeric Root
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Cloves
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Coriander Seed
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Apple Cider Vinegar
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Citric & Ascorbic Acid
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Pure Lemon Oil
What's Not In It
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Natural or Artificial Flavors
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Calcium
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Drugs or Chemicals
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Aluminum
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Artificial Preservatives
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Color Additives
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Sweeteners
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Corn
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Alcohol
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Wheat
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The Real Cause of Indigestion & Heartburn
Contrary to popular belief, the burning feeling of indigestion, heartburn and GERD is caused by not enough acid in your stomach. So, those acid reducers you’ve been taking may be doing more harm than good. For a true, natural solution look to Maty’s whole food ingredients. They’ve been thoughtfully chosen from Mother Nature’s cupboard for their powerful healing benefits.
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Naturally Drug Free
Ever hear the long list of side effects that follow a commercial? You don't have to worry about that here. Our syrups have no side effects or drug interactions. They're made with simple ingredients straight from Mother Nature.
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What Is Whole Food Health?
See the Whole Food Health symbol on our products? That means it’s made with ingredients you know, recognize, and can pronounce. There’s no worries of side effects, drug interactions, or taking too much. You can use our syrups the same way you’d use honey or maple syrup! Put some in your tea, oatmeal, smoothies, or even on pancakes!
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The Truth Behind Natural Flavors & What We Use Instead
Did you know "natural" flavors can consist of anywhere from 1 to 100 ingredients? They could include synthetic chemicals, preservatives, or GMO derived ingredients. We use pure lemon oil, a cold pressed oil, because we know exactly what it is and where it comes from.
Sebastian –
I’m wondering if I have a stomach ulcer, can I use this product? seems really good for the heartburn but don’t know if it’s okay for ulcers.
Chanelle –
Hi there. Are you able to ingest vinegar without a problem? Say, in a salad dressing? If so, you should be okay taking the liquid. We would start slow, with around 1/8 tsp and work up from there. We also offer a capsule version if that’s easier. We use apple cider vinegar in both the syrup and the capsules to help balance acid levels. But if you’re irritated by vinegar at all, we don’t think the products are a good idea. Hope this helps!
Carolina –
Are the Apple cider vinegar and honey you use pasteurized?
The Maty’s Team –
Hi there. Yes, we use pasteurized honey. There was a 2008 Penn State study that used pasteurized honey and compared it to DM (dextromethorphan), which is in OTC cough medicine. They found that pasteurized honey provided the most relief for a cough so we wanted to adhere to that study. Also, pediatricians are leery of recommending raw honey, so after careful consideration, we decided on pasteurized honey. However, we use raw apple cider vinegar. Hope this helps!